Industrial Microbiology and Biotechnology: Trends in Microbial Biotechnology

This contributed volume offers a comprehensive exploration of the trends in microbial biotechnology, focusing on innovations that drive industrial microbiology forward. With a spotlight on bioprocess engineering and its applications, the book sheds light on how these advancements are paving the way for more efficient and sustainable industrial practices. The chapters cover a wide range of topics, including the selection and improvement of hyper-producing microbial strains, metabolic engineering for industrial product development, and the integration of CRISPR technology and artificial intelligence in bioprocess engineering. It provides insights into how these tools are revolutionizing the production of value-added products. The book also addresses the challenges of commercialization and regulatory hurdles, offering strategies for overcoming these obstacles. Readers will discover the integration of omics technologies—genomics, proteomics, and metabolomics—and their role in optimizing bioprocesses for enhanced product yields. This book is an essential resource for researchers, graduate students, and industry professionals in the fields of microbiology, biotechnology, and environmental engineering. It provides a multidisciplinary perspective on microbial biotechnology, making it suitable for teaching, research, and staying updated with the latest developments. The book is part of the "Industrial Microbiology and Biotechnology" series, known for its comprehensive coverage of microbial innovations and their industrial applications.