Not Too Sweet

NATIONAL BESTSELLER This bestselling dessert cookbook features healthy, low-sugar, vegan, and gluten-free recipes for every occasion, offering easy, crowd-pleasing treats for all diets and skill levels, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. #1 New York Times bestselling author Jessica Seinfeld proves that dessert can be both delicious and mindful—without sacrificing flavor or fun. With recipes designed for every kind of eater, this inclusive baking guide makes it simple to create desserts that are vegan, gluten-free, low-sugar, nut-free, or completely unrestricted. Whether you’re baking for dietary needs or simply looking for lighter, feel-good treats, these recipes deliver satisfying results every time. Featuring a wide range of options—from rich chocolate desserts to fresh, fruit-forward sweets—along with step-by-step instructions and helpful tips, this cookbook is perfect for both beginner and experienced bakers. Complete with beautiful photography and personal stories, this is a go-to dessert cookbook for modern home cooks who want to indulge a little more thoughtfully.